• National Church Residences
  • $24,580.00 -31,700.00/year*
  • Pataskala, OH
  • Hospitality - Food Services
  • Full-Time
  • 429 Eleazer Wolcott Ct

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Overview

According to the prescribed policies and procedures of the organization including all applicable federal, state and local regulations under the supervision of the Director of Dietary Services assumes the responsibility for preparing food for the residents and personnel. The Cook maintains high standards of quality food production and is in charge of the Dietary Department in the absence of the Dietary Manager.

Responsibilities

Prepares meals according to the menus provided using standardized recipes based on standard portion control.


Estimates food requirements and controls serving portions, eliminating waste and leftovers.


Maintains equipment and cooking areas in a safe and sanitary manner. Cleans kitchen area and equipment. Washes pots and pans.


Maintains daily meal census.


Records meal serving temperatures.


Assists in training new dietary employees.


Oversees that all meals and snacks are prepared and sent in a timely manner so that temperature, quality and appearance of the food is maintained.


Checks for accuracy of special diets.


Attends inservice meetings.


Demonstrates and maintains a positive, professional manner, manages time efficiently and effectively, promotes a team approach, participates in appropriate problem solving methods.


With respect to Resident Rights, ensures all care is provided with respect and dignity for clients, reports all complaints made by clients and/or families to the appropriate supervisors, reports all allegations of abuse, misappropriation of funds/client property and/or any other corporate compliance items immediately.


Must adhere to all policies, procedures, terms and conditions set forth in the NCR Employee Information Guide (EIG) as well as any facility handbook including but not limited to corporate compliance, drug free workplace, safe work practices, all federal, state, local regulations and laws. Performs other duties as assigned.

Qualifications

Education: Must have the ability to perform needed functions or general/high school course work


Experience: One to two years.


Mental: Must have the ability to speak, read, write and comprehend English.


Associated topics: cocinero de la parrilla, commercial, cutter, dinner, food preparation, maker, meat cutter, salad, station, steakhouse

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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